Asian Table Sauce

  • 1/4 cup water
  • 1/4 cup coconut aminos
  • 2 Tbls honey
  • 2 Tbls Asian Inspired Clam Sauce¬†
  • 3 Tbls rice vinegar or raw apple cider vinegar
  • 2-4 Tbls red chili paste
  • 2 Tbls Chinese hot mustard
  • 1/8 tsp toasted sesame oil

In a small pan, disolved honey in the water. Add 2 Tbls red chili paste - more if you like it spicier. Add remaining ingredients and stir well. Serve on lettuce wraps.